Print

Ruths Chris Corn Pudding Recipe: Easy Comfort Food Delight

Ruths Chris Corn Pudding Recipe

A delicious and easy corn pudding recipe inspired by Ruth’s Chris, perfect for any comfort food lover.

Ingredients

Scale
  • 2 cups frozen corn
  • 1 cup heavy cream
  • 1/2 cup sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1/2 cup butter, melted

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine all the ingredients and mix well.
  3. Pour the mixture into a greased baking dish.
  4. Bake for 45 minutes or until golden and set.
  5. Let it cool slightly before serving.

Notes

  • Feel free to add spices like nutmeg for extra flavor.
  • Serve warm for the best taste.

Nutrition

Keywords: Ruths Chris Corn Pudding Recipe, corn pudding, comfort food, easy recipes