Ruths Chris Corn Pudding Recipe: Easy Comfort Food Delight
A delicious and easy corn pudding recipe inspired by Ruth’s Chris, perfect for any comfort food lover.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups frozen corn
- 1 cup heavy cream
- 1/2 cup sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine all the ingredients and mix well.
- Pour the mixture into a greased baking dish.
- Bake for 45 minutes or until golden and set.
- Let it cool slightly before serving.
Notes
- Feel free to add spices like nutmeg for extra flavor.
- Serve warm for the best taste.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 15g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 150mg
Keywords: Ruths Chris Corn Pudding Recipe, corn pudding, comfort food, easy recipes