Rotel Sausage Balls: The Ultimate Easy Snack Recipe for Everyone
Discover how to make delicious Rotel Sausage Balls that are perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 24 balls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound sausage
- 1 cup shredded cheese
- 1 can Rotel tomatoes
- 2 cups biscuit mix
Instructions
- Preheat the oven to 375°F.
- In a large bowl, mix together the sausage, cheese, Rotel, and biscuit mix until well combined.
- Form the mixture into balls and place on a baking sheet.
- Bake for 20-25 minutes or until golden brown.
Notes
- For extra spice, add jalapeños to the mixture.
- These can be served with ranch or your favorite dipping sauce.
Nutrition
- Serving Size: 2 balls
- Calories: 200
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Rotel Sausage Balls, snack recipe, easy appetizer