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Roasted Sweet Potato Rounds: A Blissful Honey & Feta Delight

Roasted Sweet Potato Rounds with Honey & Feta Bliss
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A delightful recipe for roasted sweet potato rounds topped with honey and feta.

Ingredients

Scale
  • 2 large sweet potatoes
  • 1/4 cup honey
  • 1/2 cup feta cheese, crumbled
  • 2 tablespoons olive oil
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. Slice the sweet potatoes into 1/4-inch rounds.
  3. In a bowl, toss the sweet potato rounds with olive oil, cinnamon, salt, and pepper.
  4. Spread the sweet potato rounds on a baking sheet in a single layer.
  5. Roast for 25-30 minutes or until they are tender and golden brown.
  6. Remove from the oven and drizzle with honey.
  7. Top with crumbled feta cheese before serving.

Notes

  • You can sprinkle some chopped herbs, like parsley or mint, for added flavor.
  • These rounds can be served warm or at room temperature.

Nutrition

Keywords: Roasted Sweet Potato Rounds, Honey, Feta

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