Roasted Green Beans with Garlic and Parmesan: The Best Side Dish
Enjoy the perfect side dish with these roasted green beans, flavored with garlic and Parmesan.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 pound green beans
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and trim the green beans.
- In a bowl, toss the green beans with olive oil, garlic, salt, and pepper.
- Spread the green beans on a baking sheet.
- Roast for 15-20 minutes, until tender and slightly charred.
- Remove from the oven and sprinkle with Parmesan cheese.
- Return to the oven for an additional 2-3 minutes to melt the cheese.
- Serve warm.
Notes
- For crispier beans, spread them out in a single layer on the baking sheet.
- You can add crushed red pepper for some heat.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 5mg
Keywords: Roasted Green Beans, Garlic, Parmesan, Side Dish