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Red Velvet Cheesecake Brownies: Indulge in Fudgy Perfection

Red Velvet Cheesecake Brownies – Swirled, Fudgy, and Absolutely Irresistible
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Experience the delightful combination of rich red velvet and creamy cheesecake in every bite of these irresistible brownies.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 tablespoons red food coloring
  • 1 teaspoon vanilla extract
  • 8 ounces cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 large egg
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
  2. In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
  3. In a separate bowl, mix melted butter, granulated sugar, and eggs until smooth. Stir in food coloring and vanilla.
  4. Combine wet and dry ingredients until just mixed, then pour half into the prepared dish.
  5. In another bowl, beat cream cheese, powdered sugar, egg, and vanilla until smooth.
  6. Spread cream cheese mixture over brownie layer, and then top with remaining brownie batter. Swirl gently with a knife.
  7. Bake for 25-30 minutes until a toothpick inserted comes out clean.
  8. Let cool before cutting into squares.

Notes

  • For a more intense red color, add more food coloring.
  • These brownies can be served with a dollop of whipped cream for extra indulgence.

Nutrition

Keywords: Red Velvet Cheesecake Brownies, brownies, dessert

Find it online: https://yummydailymeals.com/red-velvet-cheesecake-brownies/