Raspberry Almond Snowball Cookies: Delightful Easy Recipe You’ll Love
These delightful raspberry almond snowball cookies are an easy recipe that you’ll love making for any occasion.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 24 cookies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup powdered sugar
- 2 teaspoons almond extract
- 2 cups all-purpose flour
- 1/2 cup chopped nuts (almonds recommended)
- 1 cup raspberry jam
- 1/4 cup powdered sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and powdered sugar until smooth.
- Mix in the almond extract.
- Gradually blend in the flour and chopped nuts.
- Shape the dough into small balls and place them on a baking sheet.
- Press a thumbprint into the center of each ball and fill with raspberry jam.
- Bake for 12-15 minutes or until lightly browned.
- Allow cookies to cool and dust with powdered sugar before serving.
Notes
- For a burst of flavor, consider adding a bit of lemon zest to the dough.
- Experiment with different jams for a unique twist on this classic recipe.
Nutrition
- Serving Size: 2 cookies
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Raspberry Almond Snowball Cookies, Cookies, Easy Recipe