Quick No-Bake Salted Caramel Pretzel Bars for Sweet Cravings Made Easy
Delicious, quick, and easy-to-make salted caramel pretzel bars that satisfy your sweet cravings without the need for baking.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 25 minutes
- Yield: 24 bars 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups crushed pretzels
- 1 cup unsalted butter
- 1 cup brown sugar
- 1 cup sweetened condensed milk
- 1 cup chocolate chips
- 1/2 cup heavy cream
- 1/4 teaspoon salt
Instructions
- In a medium bowl, combine crushed pretzels and melted butter. Press mixture into the bottom of a greased 9×13 pan.
- In a saucepan, melt butter and brown sugar over medium heat until bubbly. Stir in sweetened condensed milk and continue to cook for 5 minutes.
- Pour the caramel mixture over the pretzel crust and let cool.
- In another saucepan, heat heavy cream until just simmering, then pour over chocolate chips. Stir until smooth, then pour over the cooled caramel layer.
- Sprinkle with salt and refrigerate until set, about 2 hours. Cut into bars and serve.
Notes
- For a richer flavor, use dark chocolate chips.
- Make sure to refrigerate the bars to allow them to set properly.
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: No-Bake, Salted Caramel, Pretzel Bars, Dessert, Quick Recipe