Quick Easy Korean Ground Beef Bowl That’s Better Than Takeout
This Quick & Easy Korean Ground Beef Bowl is a delicious and satisfying meal that’s better than takeout!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: Korean
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1/2 teaspoon red pepper flakes
- 2 green onions, chopped
- 3 cups cooked rice
- 1 cup broccoli florets
- 1 tablespoon sesame seeds
Instructions
- In a large skillet over medium heat, add the ground beef and cook until browned.
- Drain excess fat and add sesame oil, garlic, and ginger. Sauté for 2 minutes.
- Add soy sauce, brown sugar, and red pepper flakes; stir until combined.
- Stir in broccoli florets and cook until tender.
- Serve over cooked rice and garnish with green onions and sesame seeds.
Notes
- This dish can be customized by adding your favorite vegetables.
- Adjust the spice by adding more or less red pepper flakes.
Nutrition
- Serving Size: 1 bowl
- Calories: 500
- Sugar: 5g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Quick & Easy Korean Ground Beef Bowl, Better Than Takeout, Korean Recipes