Quick Easy Korean Ground Beef Bowl That’s Better Than Takeout
Quick & Easy Korean Ground Beef Bowl – Better Than Takeout!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 1 tablespoon sesame oil
- 3 tablespoons soy sauce
- 1 tablespoon brown sugar
- 1 tablespoon minced garlic
- 1 teaspoon crushed red pepper flakes
- 2 cups cooked rice
- 1 green onion, sliced
Instructions
- In a large skillet, heat sesame oil over medium heat.
- Add ground beef, cook until browned, about 5-7 minutes.
- Stir in soy sauce, brown sugar, garlic, and red pepper flakes; simmer for 3-5 minutes.
- Serve over cooked rice and garnish with sliced green onion.
Notes
- This dish is great for meal prep!
- Adjust the spice level by varying the crushed red pepper flakes.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Korean, beef, quick, easy, bowl, takeout