Print

Pumpkin Pie Cookies: The Easy Cozy Shortcut to Thanksgiving Delight

Pumpkin Pie Cookies – The Cozy Shortcut to a Classic Thanksgiving Dessert
Print Recipe

Pumpkin Pie Cookies – The Cozy Shortcut to a Classic Thanksgiving Dessert

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup sugar
  • 1/2 cup brown sugar
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1/2 cup butter, softened
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the butter, sugar, and brown sugar until smooth.
  3. Mix in the pumpkin puree and vanilla until well combined.
  4. In another bowl, whisk together the flour, baking soda, baking powder, spices, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Drop spoonfuls of the dough onto a baking sheet and flatten slightly.
  7. Bake for 12-15 minutes or until the edges are lightly golden.
  8. Let cool before serving.

Notes

  • For an extra flavor boost, add chocolate chips or walnuts to the dough.
  • These cookies are best enjoyed fresh but can be stored in an airtight container.

Nutrition

Keywords: Pumpkin Pie Cookies, Thanksgiving, Dessert

Find it online: https://yummydailymeals.com/pumpkin-pie-cookies-the-easy-cozy-shortcut-to-thanksgiving-delight/