Pumpkin Patch Deviled Eggs: Easy Peeling & Festive Turkey Bacon Twist
Learn how to make Pumpkin Patch Deviled Eggs with easy peeling techniques and a festive turkey bacon twist!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 deviled eggs 1x
- Category: Appetizer
- Method: Boiling, Mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 6 large eggs
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 3 slices turkey bacon, cooked and crumbled
- 1/4 cup orange bell pepper, finely diced
- 1 tablespoon chives, chopped
Instructions
- Boil the eggs and cool them in an ice bath.
- Peel the eggs and cut them in half lengthwise.
- Remove the yolks and mix with mayonnaise, mustard, salt, and pepper.
- Fold in bacon, bell pepper, and chives.
- Fill the egg whites with the yolk mixture.
- Garnish with additional bacon and chives.
Notes
- For best results, use eggs that are at least a week old for easier peeling.
- Decorate the eggs to resemble pumpkins for a festive look.
Nutrition
- Serving Size: 2 deviled eggs
- Calories: 100
- Sugar: 1g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg
Keywords: Pumpkin Patch Deviled Eggs, Easy Peeling, Turkey Bacon