Pumpkin Oreo Balls: Easy Indulgence for Your Fall Desserts
Fall is here and these Pumpkin Oreo Balls are the perfect treat for your seasonal cravings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 24 balls 1x
- Category: Desserts
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package Pumpkin Oreo cookies
- 8 oz cream cheese, softened
- 2 cups white chocolate chips
- 1 tablespoon coconut oil
- 1 teaspoon vanilla extract
Instructions
- Crush the Pumpkin Oreo cookies in a bowl.
- Mix in the softened cream cheese until well combined.
- Form mixture into small balls and place on a baking sheet.
- Chill in the refrigerator for about 30 minutes.
- In a microwave, melt the white chocolate chips with coconut oil until smooth.
- Dip each ball into the melted chocolate, ensuring they are fully coated.
- Return to the baking sheet and chill again until the chocolate hardens.
Notes
- For added flavor, consider adding a pinch of cinnamon to the mixture.
- Store leftovers in an airtight container for up to a week.
Nutrition
- Serving Size: 2 balls
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Pumpkin Oreo Balls
Find it online: https://yummydailymeals.com/pumpkin-oreo-balls/