Pumpkin & Mushroom Spaghetti with Crispy Turkey Bacon Delight
A delicious pasta dish combining the flavors of pumpkin and mushrooms with crispy turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-free
Ingredients
Scale
- 200 grams spaghetti
- 150 grams pumpkin, diced
- 100 grams mushrooms, sliced
- 2 strips crispy turkey bacon, chopped
- 2 cloves garlic, minced
- 50 grams parmesan cheese, grated
- 2 tablespoons olive oil
- salt to taste
- pepper to taste
- 1 tablespoon fresh parsley, chopped
Instructions
- Cook spaghetti according to package instructions. Drain and set aside.
- In a skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
- Add pumpkin and mushrooms to the skillet, cooking until tender.
- Add the cooked spaghetti and crispy turkey bacon, tossing to combine.
- Season with salt and pepper.
- Serve topped with grated parmesan and garnished with fresh parsley.
Notes
- For a vegetarian version, omit the turkey bacon.
- Feel free to add other vegetables like spinach or kale.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 3 grams
- Sodium: 800 milligrams
- Fat: 20 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 12 grams
- Trans Fat: 0 grams
- Carbohydrates: 55 grams
- Fiber: 5 grams
- Protein: 18 grams
- Cholesterol: 15 milligrams
Keywords: Pumpkin, Mushroom, Spaghetti, Bacon