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Pumpkin French Toast Delight with Brown Sugar Cinnamon Butter

Pumpkin French Toast with Brown Sugar Cinnamon Butter
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Enjoy a delicious twist on a classic breakfast with this Pumpkin French Toast recipe, topped with a delectable Brown Sugar Cinnamon Butter.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 4 large eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 8 slices bread
  • 1/2 cup brown sugar, softened
  • 1/4 cup unsalted butter, softened
  • 1 teaspoon cinnamon

Instructions

  1. In a large bowl, whisk together pumpkin puree, eggs, milk, vanilla, cinnamon, nutmeg, and salt.
  2. Dip each slice of bread into the mixture, ensuring it’s well-coated.
  3. Heat a skillet over medium heat and add a bit of oil or butter.
  4. Cook each slice of bread until golden brown on both sides.
  5. For the butter, mix brown sugar, softened butter, and cinnamon until smooth.
  6. Serve the French toast warm with a generous spread of the brown sugar cinnamon butter on top.

Notes

  • For extra flavor, you can add a pinch of cloves to the egg mixture.
  • Serve with maple syrup for added sweetness.

Nutrition

Keywords: Pumpkin French Toast, Brown Sugar Cinnamon Butter, Pumpkin Recipes

Find it online: https://yummydailymeals.com/pumpkin-french-toast/