Pumpkin French Toast Breakfast: The Ultimate Fall Comfort Dish
Pumpkin French Toast Breakfast: A Delicious Fall-Inspired Recipe to Start Your Day
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 8 slices bread
- 2 tablespoons butter
Instructions
- In a bowl, mix together pumpkin puree, eggs, milk, vanilla, cinnamon, and nutmeg.
- Dip each slice of bread into the mixture, allowing it to soak.
- Heat butter in a skillet over medium heat.
- Cook each slice of bread until golden brown on both sides.
- Serve warm with syrup and whipped cream.
Notes
- For extra flavor, add a pinch of ginger to the batter.
- Use brioche or challah for a richer taste.
Nutrition
- Serving Size: 2 slices
- Calories: 300
- Sugar: 8g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 200mg
Keywords: Pumpkin French Toast, Fall Breakfast, Comfort Food
Find it online: https://yummydailymeals.com/pumpkin-french-toast-breakfast/