Pumpkin Dump Cake: Easy Fall Dessert to Impress Friends and Family
Discover how to make a delicious Pumpkin Dump Cake that will wow your friends and family this fall. It’s simple, quick, and absolutely delightful!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 12 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can pumpkin puree
- 1 cup sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 box yellow cake mix
- 1 cup butter, melted
- 1 cup chopped nuts
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine pumpkin puree, sugar, cinnamon, and nutmeg until smooth.
- Spread the pumpkin mixture evenly in a greased baking dish.
- Sprinkle the dry cake mix over the pumpkin layer.
- Drizzle the melted butter over the cake mix.
- Top with chopped nuts.
- Bake in the preheated oven for 45-50 minutes, or until the top is golden brown.
- Let it cool slightly before serving.
Notes
- Serve warm with whipped cream or ice cream for an extra special treat.
- This cake works well as a make-ahead dessert.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Pumpkin Dump Cake, Fall Dessert, Easy Cake Recipe