Pumpkin Cottage Cheese Bake: A Healthy, Easy High-Protein Delight
Indulge in this healthy, easy, and high-protein Pumpkin Cottage Cheese Bake, perfect for fall.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: High-Protein
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup pumpkin puree
- 2 eggs
- 1/2 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine cottage cheese, pumpkin puree, eggs, honey or maple syrup, and vanilla extract.
- Add pumpkin pie spice, baking powder, and salt to the mixture and stir well.
- Pour the batter into a greased baking dish.
- Bake for 30-35 minutes or until set.
- Let cool for a few minutes before slicing and serving.
Notes
- For a dairy-free option, use a non-dairy cottage cheese alternative.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 60mg
Keywords: Pumpkin, Cottage Cheese, Healthy, High-Protein, Fall Treat