Pumpkin Chili: A Hearty Comfort Dish with Turkey Bacon Delight
A warm and filling pumpkin chili recipe that combines the flavors of turkey bacon and spices to create a comforting dish perfect for any occasion.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Chili
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
- 1 pound ground turkey
- 4 slices turkey bacon
- 1 can (15 oz) pumpkin puree
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups vegetable broth
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- In a large pot, heat olive oil over medium heat. Add chopped onion and minced garlic, sauté until softened.
- Add turkey bacon and ground turkey, cooking until browned.
- Stir in pumpkin puree, black beans, diced tomatoes, and vegetable broth.
- Add chili powder, cumin, smoked paprika, salt, and pepper. Stir well.
- Bring to a boil, then reduce heat and let simmer for 30 minutes, stirring occasionally.
- Serve hot, garnished with your choice of toppings.
Notes
- For an added kick, include some chopped jalapeños or hot sauce.
- This chili tastes even better the next day!
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 5g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Pumpkin Chili, Comfort Food, Turkey Bacon