Pumpkin Cheesecake Truffles: Easy Indulgence for Fall Treats
Delightful pumpkin cheesecake truffles that are perfect for fall.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 50 minutes
- Yield: 24 truffles 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 8 oz cream cheese, softened
- 2 cups graham cracker crumbs
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1 cup chocolate chips
- 2 tbsp coconut oil
Instructions
- In a bowl, mix pumpkin puree and cream cheese until smooth.
- Add graham cracker crumbs, powdered sugar, vanilla, cinnamon, and nutmeg. Stir until combined.
- Form the mixture into small balls and chill in the refrigerator for at least 30 minutes.
- Melt chocolate chips with coconut oil in a microwave, stirring until smooth.
- Dip each truffle in melted chocolate and place on parchment paper.
- Let the chocolate set before serving.
Notes
- For extra flavor, consider adding a pinch of cloves.
- Store truffles in an airtight container in the fridge.
Nutrition
- Serving Size: 2 truffles
- Calories: 80
- Sugar: 10g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Pumpkin, Cheesecake, Truffles, Fall Treats
Find it online: https://yummydailymeals.com/pumpkin-cheesecake-truffles/