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Pumpkin Bars with Brown Sugar Frosting: The Easy Fall Treat You’ll Love

Pumpkin Bars with Brown Sugar Frosting | Easy Fall Dessert Recipe
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Indulge in these moist pumpkin bars topped with a rich brown sugar frosting—a perfect fall dessert that everyone will adore!

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 cup powdered sugar
  • 3 tablespoons unsalted butter, softened
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a large bowl, mix pumpkin puree, granulated sugar, brown sugar, and vegetable oil until well combined.
  3. Add the eggs and mix until smooth.
  4. In another bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  5. Gradually add the dry ingredients to the wet mixture and stir until just combined.
  6. Pour the batter into the prepared baking pan and spread evenly.
  7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow to cool before spreading with brown sugar frosting.

Notes

  • For a richer flavor, use fresh pumpkin puree.
  • Adjust the spices to your preference for a more traditional pumpkin flavor.

Nutrition

Keywords: Pumpkin Bars, Brown Sugar Frosting, Fall Dessert, Easy Recipe

Find it online: https://yummydailymeals.com/pumpkin-bars-with-brown-sugar-frosting-the-easy-fall-treat-youll-love/