Pretzel Chicken with Mustard-Cheddar Sauce: A Juicy Ultimate Recipe
Pretzel Chicken with Mustard-Cheddar Sauce is a delicious and juicy recipe that takes your chicken dinner to the next level.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 4 chicken breasts
- 2 cups crushed pretzels
- 1 cup buttermilk
- 1 tablespoon Dijon mustard
- 1 cup shredded cheddar cheese
Instructions
- Preheat your oven to 400°F (200°C).
- Dip each chicken breast in buttermilk, then coat with crushed pretzels.
- Place the coated chicken on a baking sheet.
- Bake for 25-30 minutes or until the chicken is cooked through.
- In a saucepan, combine the cheddar cheese and Dijon mustard over medium heat until melted and smooth.
- Serve the chicken topped with the mustard-cheddar sauce.
Notes
- For extra flavor, marinate chicken in buttermilk overnight.
- Adjust the amount of mustard in the sauce to taste.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 110mg
Keywords: Pretzel Chicken, Mustard-Cheddar Sauce, Chicken Recipe