Pretzel Chicken with Mustard-Cheddar Sauce: The Best Comfort Recipe
Pretzel Chicken with Mustard-Cheddar Sauce is an ultimate comfort food that brings together crunchy pretzels and a rich cheese sauce, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless chicken breasts
- 2 cups crushed pretzels
- 1 cup flour
- 2 eggs
- 1 cup shredded cheddar cheese
- 1/2 cup yellow mustard
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika
Instructions
- Preheat your oven to 375°F (190°C).
- In one bowl, combine flour, garlic powder, onion powder, and paprika.
- In another bowl, beat the eggs.
- In a third bowl, place crushed pretzels.
- Dip each chicken breast in the flour mixture, then the eggs, and finally coat in the pretzels.
- Place the coated chicken on a baking sheet and bake for 25-30 minutes.
- Meanwhile, mix cheddar cheese and mustard in a saucepan over low heat until melted.
- Serve the chicken with mustard-cheddar sauce drizzled on top.
Notes
- For extra crunch, use pretzel sticks instead of traditional crushed pretzels.
- You can also add spices to the pretzel coating for a different flavor.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Pretzel Chicken, Mustard-Cheddar Sauce, Comfort Food