Pomegranate Christmas Salad: Best Recipe with Honey Mustard Dressing
A vibrant and festive salad featuring fresh pomegranate, greens, and a delicious honey mustard dressing.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salads
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups mixed salad greens
- 1 cup pomegranate seeds
- 1/2 cup feta cheese, crumbled
- 1/4 cup walnuts, chopped
- 1/4 cup red onion, thinly sliced
- 3 tablespoons olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1 tablespoon Dijon mustard
Instructions
- In a large bowl, combine the salad greens, pomegranate seeds, feta cheese, walnuts, and red onion.
- In a small bowl, whisk together the olive oil, apple cider vinegar, honey, and Dijon mustard to create the dressing.
- Pour the dressing over the salad and toss gently to combine.
- Serve immediately and enjoy!
Notes
- Feel free to add other ingredients like avocado or grilled chicken for extra protein.
- This salad is best served fresh, but can be kept in the fridge for a day with the dressing on the side.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Pomegranate, Christmas, Salad, Honey Mustard Dressing