Pioneer Woman Crockpot Cheeseburger Soup Recipe: Easy & Flavorful
A comforting and hearty soup that brings the flavors of a cheeseburger into a bowl, perfect for cold days.
- Prep Time: 15 mins
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 mins
- Yield: 6 servings 1x
- Category: soup
- Method: crockpot
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 1 pound ground beef
- 1 cup diced onions
- 2 cloves garlic, minced
- 4 cups diced potatoes
- 2 cups beef broth
- 1 cup milk
- 2 cups shredded cheddar cheese
- 1 teaspoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a skillet, brown the ground beef with the onions and garlic.
- Transfer the mixture to the crockpot.
- Add the diced potatoes, beef broth, Worcestershire sauce, salt, and pepper to the crockpot.
- Cook on low for 6-8 hours or on high for 3-4 hours.
- Stir in the milk and cheese until melted and creamy.
- Serve hot, garnished with additional cheese if desired.
Notes
- This soup can be topped with croutons or fresh herbs for added flavor.
- For a thicker soup, mash some of the potatoes before adding the milk and cheese.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 4g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Crockpot, Cheeseburger, Soup, Pioneer Woman