Pioneer Woman Chicken Rice Casserole Recipe with Turkey Bacon Bliss
A delicious and comforting chicken rice casserole recipe featuring turkey bacon for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups cooked rice
- 1 pound chicken breast, cooked and shredded
- 6 slices turkey bacon, cooked and crumbled
- 1 cup cream of chicken soup
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup shredded cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine cooked rice, chicken, turkey bacon, cream of chicken soup, chicken broth, garlic powder, onion powder, half of the cheese, salt, and pepper.
- Pour the mixture into a greased casserole dish.
- Top with the remaining cheese.
- Bake for 25-30 minutes or until heated through and cheese is melted.
Notes
- For added flavor, consider using spiced chicken broth.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Pioneer Woman, Chicken, Rice, Casserole, Turkey Bacon