Pioneer Woman Chicken Rice Casserole: Easy 3-Step Comfort Food
A delicious and simple chicken rice casserole that can be made in just three easy steps.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup rice
- 2 cups chicken broth
- 1 cup cream of mushroom soup
- 1 cup cheddar cheese, shredded
- 1 onion, diced
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the chicken, rice, chicken broth, cream of mushroom soup, onion, garlic powder, salt, and pepper.
- Transfer the mixture into a casserole dish, top with cheddar cheese, and bake for 30-35 minutes.
Notes
- Feel free to add vegetables like peas or carrots for extra nutrition.
- This casserole can be assembled ahead of time and refrigerated before baking.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Pioneer Woman, chicken, rice, casserole, comfort food