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Philly Cheesesteak Tortellini Pasta: A Comforting Twist!

Philly Cheesesteak Tortellini Pasta
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A delicious twist on classic Philly cheesesteak in a creamy tortellini pasta dish.

Ingredients

Scale
  • 2 cups tortellini
  • 1 pound ribeye steak, thinly sliced
  • 1 tablespoon olive oil
  • 1 onion, sliced
  • 1 bell pepper, sliced
  • 2 cloves garlic, minced
  • 1 cup beef broth
  • 1 cup heavy cream
  • 1 cup provolone cheese, shredded
  • Salt and pepper to taste

Instructions

  1. Cook the tortellini according to package instructions; drain and set aside.
  2. In a large skillet, heat olive oil over medium-high heat.
  3. Add the sliced steak; cook until browned. Remove from skillet.
  4. In the same skillet, add onion and bell pepper; sauté until softened.
  5. Add garlic; cook for an additional minute.
  6. Add beef broth and heavy cream; bring to a simmer.
  7. Stir in the cheese until melted and smooth.
  8. Add the cooked tortellini and steak; toss to coat.
  9. Season with salt and pepper to taste.
  10. Serve hot.

Notes

  • This dish is best served fresh but can be stored in the refrigerator for a couple of days.
  • For extra flavor, you can add mushrooms or jalapeños.

Nutrition

Keywords: Philly Cheesesteak Tortellini Pasta

Find it online: https://yummydailymeals.com/philly-cheesesteak-tortellini-pasta/