Pesto Pasta Salad: Indulgent Delight with Tomatoes & Mozzarella
A delicious and vibrant pesto pasta salad featuring fresh tomatoes and mozzarella, perfect for summer gatherings or as a light meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook, Boil
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces pasta of choice
- 1 cup cherry tomatoes, halved
- 1 cup mozzarella balls
- 1/2 cup pesto sauce
- 1/4 cup pine nuts, toasted
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions. Drain and let cool.
- In a large bowl, combine the cooled pasta, cherry tomatoes, mozzarella balls, and pesto sauce.
- Toss gently to mix all ingredients well.
- Drizzle with olive oil and season with salt and pepper.
- Top with toasted pine nuts.
- Serve chilled or at room temperature.
Notes
- For added flavor, consider marinating the tomatoes in olive oil and herbs before mixing.
- This salad can be made a few hours in advance and stored in the refrigerator.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2 grams
- Sodium: 150 milligrams
- Fat: 15 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 22 grams
- Fiber: 2 grams
- Protein: 8 grams
- Cholesterol: 10 milligrams
Keywords: Pesto Pasta Salad, Tomatoes, Mozzarella, Summer Salad
Find it online: https://yummydailymeals.com/pesto-pasta-salad/