Perfect Mexican Street Corn Pasta Salad with Savory Turkey Bacon
Enjoy a delicious and refreshing Perfect Mexican Street Corn Pasta Salad that combines zesty flavors and savory turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixed
- Cuisine: Mexican
- Diet: Gluten-free
Ingredients
Scale
- 8 ounces pasta
- 1 cup corn, roasted
- 4 strips turkey bacon
- 1 cup cherry tomatoes, halved
- 1 avocado, diced
- 1/4 cup cilantro, chopped
- 1/2 cup red onion, diced
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 2 tablespoons lime juice
- 1/4 cup mayo
Instructions
- Cook the pasta according to the package instructions; drain and cool.
- In a skillet, cook turkey bacon until crispy; chop into pieces.
- In a large bowl, combine cooled pasta, corn, cherry tomatoes, avocado, cilantro, red onion, and turkey bacon.
- In a small bowl, whisk together chili powder, cumin, lime juice, and mayo; pour over the pasta salad.
- Toss until well combined; season with salt and pepper to taste.
- Chill before serving for best flavor.
Notes
- For added flavor, consider adding feta cheese.
- Adjust seasoning as desired.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 20mg
Keywords: Perfect Mexican Street Corn Pasta Salad, Mexican Pasta Salad, Corn Salad, Pasta Salad Recipe