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Perfect French Butter Cake Recipe – Effortless Indulgence at Home

Perfect French Butter Cake Recipe
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Indulge in the delightful experience of making a Perfect French Butter Cake, a simple yet luxurious treat you can create at home.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup whole milk
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Grease and flour a cake pan.
  3. In a large bowl, cream together the butter and sugar until light and fluffy.
  4. Add the eggs, one at a time, beating well after each addition.
  5. In another bowl, sift together the flour, baking powder, and salt.
  6. Add the dry ingredients to the creamed mixture alternately with the milk, starting and ending with the dry ingredients.
  7. Stir in the vanilla extract.
  8. Pour the batter into the prepared pan.
  9. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
  10. Let cool before serving.

Notes

  • For added flavor, you can incorporate citrus zest.
  • Serve with fresh berries or whipped cream for a decadent dessert.

Nutrition

Keywords: French Butter Cake, cake recipe, easy dessert

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