Pepper Steak in a Crock Pot: The Juicy Comfort Dish You’ll Love
Enjoy this delicious and comforting pepper steak made effortlessly in a crock pot, ideal for family dinners.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
- 2 pounds beef steak
- 1 cup bell peppers, sliced
- 1 cup onion, sliced
- 1 cup beef broth
- 2 tablespoons soy sauce
- 1 teaspoon black pepper
- 2 cloves garlic, minced
- Begin by slicing the beef steak into thin strips.
- Place the steak strips in the crock pot.
- Add the sliced bell peppers and onion over the steak.
- In a bowl, mix the beef broth, soy sauce, black pepper, and minced garlic.
- Pour the mixture over the steak and vegetables in the crock pot.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Serve hot over rice or noodles.
Notes
- For extra flavor, marinate the beef overnight.
- Feel free to add more vegetables like carrots or mushrooms.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: pepper steak, crock pot, comfort food