Pecan Pie Dump Cake: Easy Indulgence for Your Dessert Table
This Pecan Pie Dump Cake is a simple yet indulgent dessert perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box yellow cake mix
- 1 cup chopped pecans
- 1 cup butter, melted
- 1 cup corn syrup
- 3 eggs
- 1 cup brown sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the melted butter, corn syrup, brown sugar, eggs, and vanilla extract.
- Add the yellow cake mix and stir until just combined.
- Pour the mixture into a greased baking dish.
- Sprinkle the chopped pecans on top.
- Bake for 45-50 minutes or until the top is golden brown.
- Let cool slightly before serving.
Notes
- For an extra indulgent touch, serve with whipped cream or vanilla ice cream.
- This dessert can be served warm or at room temperature.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 80mg
Keywords: Pecan Pie Dump Cake, dessert, easy dessert, pecan pie