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Pecan Pie Dump Cake: Easy Indulgence for Your Dessert Table

Pecan Pie Dump Cake

This Pecan Pie Dump Cake is a simple yet indulgent dessert perfect for any occasion.

Ingredients

Scale
  • 1 box yellow cake mix
  • 1 cup chopped pecans
  • 1 cup butter, melted
  • 1 cup corn syrup
  • 3 eggs
  • 1 cup brown sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the melted butter, corn syrup, brown sugar, eggs, and vanilla extract.
  3. Add the yellow cake mix and stir until just combined.
  4. Pour the mixture into a greased baking dish.
  5. Sprinkle the chopped pecans on top.
  6. Bake for 45-50 minutes or until the top is golden brown.
  7. Let cool slightly before serving.

Notes

  • For an extra indulgent touch, serve with whipped cream or vanilla ice cream.
  • This dessert can be served warm or at room temperature.

Nutrition

Keywords: Pecan Pie Dump Cake, dessert, easy dessert, pecan pie