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Peanut Butter Jelly Banana Bread: The Best Comfort Food Treat

Peanut Butter & Jelly Banana Bread
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Enjoy a delightful twist on a classic comfort food with this Peanut Butter & Jelly Banana Bread recipe.

Ingredients

Scale
  • 3 ripe bananas
  • 1/2 cup peanut butter
  • 1/2 cup sugar
  • 1/4 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups all-purpose flour
  • 1/2 cup jelly or jam

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a bowl, mash the bananas and mix in the peanut butter until smooth.
  3. Add the sugars, eggs, and vanilla, stirring until well combined.
  4. Mix in the baking soda and salt.
  5. Gradually add the flour, stirring until just combined.
  6. Pour half of the batter into the prepared loaf pan, then add a layer of jelly or jam, followed by the remaining batter.
  7. Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
  8. Let cool before slicing and serving.

Notes

  • For an extra twist, add chocolate chips.
  • Serve with additional jelly or peanut butter for spreading.

Nutrition

Keywords: Peanut Butter & Jelly Banana Bread

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