Parmesan Chicken Meatloaf: Easy and Flavorful Comfort Food
Parmesan Chicken Meatloaf is a delicious and satisfying dish that is easy to prepare. Perfect for any meal, it combines the rich flavors of parmesan cheese with tender chicken for a comforting experience.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
- 1 pound ground chicken
- 1 cup breadcrumbs
- 1/2 cup grated parmesan cheese
- 1 egg
- 1/4 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- salt to taste
- pepper to taste
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the ground chicken, breadcrumbs, parmesan cheese, egg, milk, garlic powder, onion powder, Italian seasoning, salt, and pepper.
- Mix until well combined.
- Shape the mixture into a loaf and place it in a baking dish.
- Bake for 45 minutes or until the meatloaf is cooked through.
- Let it rest for 10 minutes before slicing.
Notes
- For added moisture, consider adding a small amount of finely chopped vegetables like bell peppers or onions.
- This meatloaf can be made ahead of time and reheated for quick meals.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Parmesan Chicken Meatloaf, chicken meatloaf, comfort food