Parmesan Chicken Meatloaf: A Juicy Twist with Turkey Bacon
Deliciously moist and flavorful, this Parmesan Chicken Meatloaf combines ground chicken and turkey bacon for a nutritious twist on a classic dish.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 pound ground chicken
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 2 eggs
- 1 cup breadcrumbs
- 1/2 cup turkey bacon, cooked and crumbled
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine all ingredients and mix thoroughly.
- Transfer the mixture to a loaf pan and shape it into a loaf.
- Bake for 45-55 minutes or until cooked through.
- Let rest for 10 minutes before slicing and serving.
Notes
- For added flavor, consider topping the meatloaf with a mixture of ketchup and brown sugar before baking.
- Leftover meatloaf makes excellent sandwiches!
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 80mg
Keywords: Parmesan Chicken Meatloaf, turkey bacon, meatloaf recipe, chicken meatloaf