Onion Ring Chips: The Best Crispy Delight You’ll Love at Home
Onion Ring Chips are the ultimate crispy snack that you can easily make at home. Perfect for satisfying your cravings!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: snack
- Method: frying
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 2 large onions
- 1 cup all-purpose flour
- 1 cup breadcrumbs
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 eggs
- 1/4 cup milk
- 1 cup oil for frying
Instructions
- Slice the onions into rings and separate them.
- In a bowl, mix flour, paprika, garlic powder, salt, and pepper.
- In another bowl, whisk together eggs and milk.
- Coat each onion ring in the flour mixture, then dip in the egg mixture, and finally coat with breadcrumbs.
- Heat the oil in a frying pan over medium heat.
- Fry the onion rings until golden brown on both sides.
- Drain on paper towels and serve hot.
Notes
- For extra flavor, add some cayenne pepper to the flour mixture.
- Make sure oil is hot enough before frying to ensure crispy texture.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg
Keywords: onion ring chips, crispy snack, homemade snacks