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One-Pot Creamy Vegetable Soup: Easy and Delicious Comfort Cooking

One-Pot Creamy Vegetable Soup

This One-Pot Creamy Vegetable Soup is the perfect comfort food for any season. Packed with nutrients and flavor, it’s an easy recipe that the whole family will love.

Ingredients

Scale
  • 2 cups broccoli florets
  • 1 cup diced carrots
  • 1 cup chopped celery
  • 1 cup diced potatoes
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • Salt to taste
  • Pepper to taste

Instructions

  1. In a large pot, combine the broccoli, carrots, celery, and potatoes.
  2. Add the vegetable broth and bring to a boil.
  3. Reduce heat and simmer until vegetables are tender.
  4. Stir in the heavy cream, garlic, thyme, salt, and pepper.
  5. Cook for an additional 10 minutes, then serve hot.

Notes

  • For a vegan version, substitute heavy cream with coconut cream.
  • Add any leftover vegetables you have on hand for extra nutrition.

Nutrition

Keywords: One-Pot Creamy Vegetable Soup, easy soup recipe, comfort food, vegetable soup