One-Pot Creamy Vegetable Soup: Easy and Delicious Comfort Cooking
This One-Pot Creamy Vegetable Soup is the perfect comfort food for any season. Packed with nutrients and flavor, it’s an easy recipe that the whole family will love.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
- 2 cups broccoli florets
- 1 cup diced carrots
- 1 cup chopped celery
- 1 cup diced potatoes
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt to taste
- Pepper to taste
- In a large pot, combine the broccoli, carrots, celery, and potatoes.
- Add the vegetable broth and bring to a boil.
- Reduce heat and simmer until vegetables are tender.
- Stir in the heavy cream, garlic, thyme, salt, and pepper.
- Cook for an additional 10 minutes, then serve hot.
Notes
- For a vegan version, substitute heavy cream with coconut cream.
- Add any leftover vegetables you have on hand for extra nutrition.
Nutrition
- Serving Size: 1 bowl
- Calories: 280
- Sugar: 5g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 60mg
Keywords: One-Pot Creamy Vegetable Soup, easy soup recipe, comfort food, vegetable soup