One Pot Creamy Garlic Pasta with Turkey Bacon in Just 20 Minutes
Quick and creamy one pot pasta dish with garlic and turkey bacon, ready in just 20 minutes!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Non-vegetarian
Ingredients
Scale
- 8 ounces fettuccine pasta
- 4 slices turkey bacon
- 3 cloves garlic, minced
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, cook the turkey bacon over medium heat until crispy. Remove and set aside.
- In the same pot, add minced garlic and sauté for about 30 seconds.
- Add chicken broth and pasta, bring to a boil, then reduce heat and let simmer until pasta is cooked.
- Stir in heavy cream and Parmesan cheese until well combined.
- Chop the cooked turkey bacon and add it back to the pot. Season with salt and pepper.
- Serve hot, garnished with fresh parsley.
Notes
- For extra flavor, add red pepper flakes.
- You can substitute turkey bacon with regular bacon if preferred.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: One Pot Creamy Garlic Pasta, Pasta, Turkey Bacon, Quick Recipes