No-Bake Biscoff Layered Delight: Easy Bliss for Your Taste Buds
No-bake, easy recipe for a delightful dessert that will tantalize your taste buds!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups Biscoff cookies, crushed
- 1/2 cup unsalted butter, melted
- 1 cup cream cheese, softened
- 1 cup powdered sugar
- 2 cups heavy whipping cream
- 1 cup Biscoff spread
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, combine the crushed Biscoff cookies with melted butter, then press into the bottom of a serving dish to form the crust.
- In another bowl, beat the cream cheese and powdered sugar until smooth.
- In a separate bowl, whip the heavy cream until stiff peaks form, then fold into the cream cheese mixture.
- Spread half of the cream cheese mixture over the cookie crust.
- Drizzle with half of the Biscoff spread.
- Repeat the layers with the remaining cream cheese mixture and Biscoff spread.
- Chill in the refrigerator for at least 4 hours or overnight.
- Serve chilled and enjoy!
Notes
- For a stronger flavor, you can add more Biscoff spread between the layers.
- Make sure to whisk the cream until stiff for the perfect texture.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25 grams
- Sodium: 150 milligrams
- Fat: 28 grams
- Saturated Fat: 17 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 28 grams
- Fiber: 1 gram
- Protein: 3 grams
- Cholesterol: 50 milligrams
Keywords: No-Bake Biscoff Layered Delight, dessert, easy recipe, Biscoff