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No-Bake Pumpkin Pie Balls: Easy, Indulgent Treats for Fall

No-Bake Pumpkin Pie Balls

Delicious no-bake pumpkin pie balls that combine the flavors of pumpkin pie with the ease of a quick treat, perfect for fall gatherings.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup graham cracker crumbs
  • 1/2 cup powdered sugar
  • 1 teaspoon pumpkin pie spice
  • 1/2 cup cream cheese, softened
  • 1/2 cup chocolate chips

Instructions

  1. In a mixing bowl, combine pumpkin puree, graham cracker crumbs, powdered sugar, pumpkin pie spice, and softened cream cheese.
  2. Mix until well combined and a dough forms.
  3. Roll the mixture into small balls.
  4. Place the balls on a baking sheet and chill in the refrigerator for about 30 minutes.
  5. Melt chocolate chips in a microwave-safe bowl.
  6. Dip each ball into the melted chocolate until fully coated.
  7. Return the chocolate-coated balls to the baking sheet and refrigerate until the chocolate hardens.

Notes

  • For added flavor, consider using flavored chocolate for dipping.
  • These treats can be made ahead of time and stored in the refrigerator.

Nutrition

Keywords: No-Bake Pumpkin Pie Balls, pumpkin treats, fall recipes