No-Bake Pumpkin Pie Balls: Easy, Indulgent Treats for Fall
Delicious no-bake pumpkin pie balls that combine the flavors of pumpkin pie with the ease of a quick treat, perfect for fall gatherings.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 24 balls 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
- 1 cup pumpkin puree
- 1 cup graham cracker crumbs
- 1/2 cup powdered sugar
- 1 teaspoon pumpkin pie spice
- 1/2 cup cream cheese, softened
- 1/2 cup chocolate chips
- In a mixing bowl, combine pumpkin puree, graham cracker crumbs, powdered sugar, pumpkin pie spice, and softened cream cheese.
- Mix until well combined and a dough forms.
- Roll the mixture into small balls.
- Place the balls on a baking sheet and chill in the refrigerator for about 30 minutes.
- Melt chocolate chips in a microwave-safe bowl.
- Dip each ball into the melted chocolate until fully coated.
- Return the chocolate-coated balls to the baking sheet and refrigerate until the chocolate hardens.
Notes
- For added flavor, consider using flavored chocolate for dipping.
- These treats can be made ahead of time and stored in the refrigerator.
Nutrition
- Serving Size: 2 balls
- Calories: 100
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
Keywords: No-Bake Pumpkin Pie Balls, pumpkin treats, fall recipes