Mushroom Ravioli with Spinach: The Best Comfort Food Ever
Mushroom Ravioli with Spinach is an exquisite dish that offers the perfect blend of flavors and comfort.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Boiling
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 package mushroom ravioli
- 2 cups fresh spinach
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt to taste
- Black pepper to taste
Instructions
- Bring a large pot of salted water to a boil.
- Add the mushroom ravioli and cook according to package instructions.
- In a separate pan, heat olive oil over medium heat, add garlic and sauté until fragrant.
- Add fresh spinach and cook until wilted.
- Stir in ricotta and Parmesan cheese, and season with salt and black pepper.
- Drain ravioli and combine with the spinach mixture.
- Serve warm and enjoy!
Notes
- Feel free to add more vegetables for extra flavor and nutrition.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 20mg
Keywords: Mushroom Ravioli, Spinach, Comfort Food
Find it online: https://yummydailymeals.com/mushroom-ravioli-with-spinach/