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Mouthwatering Apple Fritter Cake Recipe for Cozy Family Moments

Mouthwatering Apple Fritter Cake Recipe

This delightful apple fritter cake brings the comforting taste of fall into your home, perfect for family gatherings.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup diced apples
  • 1/2 cup powdered sugar (for glaze)
  • 2 tablespoons milk (for glaze)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt.
  3. In another bowl, cream together the softened butter and sugar until light and fluffy.
  4. Add in the eggs one at a time, followed by the vanilla extract, mixing well after each addition.
  5. Gradually incorporate the dry ingredients into the wet mixture, stirring just until combined.
  6. Fold in the diced apples until evenly distributed.
  7. Pour the batter into the prepared cake pan and smooth the top.
  8. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
  9. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack.
  10. To make the glaze, combine powdered sugar and milk until smooth and drizzle over the cooled cake.

Notes

  • Try using different types of apples for varied flavors.
  • This cake pairs well with a scoop of vanilla ice cream.

Nutrition

Keywords: Apple Fritter Cake, Dessert, Family Recipe, Cozy Baking