Morton’s Steakhouse Chicken Christopher: A Buttery Garlic Delight
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- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless chicken breasts
- 1/2 cup unsalted butter
- 6 cloves garlic, minced
- 1/2 cup white wine
- 1 tablespoon fresh parsley, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, melt the butter over medium heat, then add the minced garlic and sauté until fragrant.
- Place the chicken breasts in a baking dish and season with salt and pepper.
- Pour the garlic butter mixture over the chicken.
- Add white wine to the baking dish.
- Bake for 25-30 minutes or until the chicken is cooked through.
- Garnish with fresh parsley before serving.
Notes
- Serve with garlic mashed potatoes for a complete meal.
- Adjust the amount of garlic according to your taste preferences.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 90mg
Keywords: Morton’s Steakhouse, Chicken Christopher, buttery garlic, chicken dish