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Moist Cinnamon Swirl Bundt Cake Recipe for an Indulgent Treat

Moist Cinnamon Swirl Bundt Cake Recipe
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This Moist Cinnamon Swirl Bundt Cake Recipe is perfect for any occasion, offering a delightful combination of flavors and textures that everyone will love.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup buttermilk
  • 3 large eggs
  • 1 tablespoon baking powder
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream the butter and sugar together until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the buttermilk and vanilla extract.
  5. In another bowl, combine the flour, baking powder, cinnamon, and salt.
  6. Gradually mix the dry ingredients into the wet ingredients until just combined.
  7. Pour half of the batter into a greased Bundt pan.
  8. Sprinkle with cinnamon and sugar mixture, then pour the remaining batter on top.
  9. Bake for 50-60 minutes or until a toothpick comes out clean.
  10. Let cool before removing from the pan.

Notes

  • For an extra touch, drizzle with icing after cooling.
  • This cake keeps well for several days at room temperature.

Nutrition

Keywords: Moist Cinnamon Swirl Bundt Cake, Bundt Cake, Cake Recipe

Find it online: https://yummydailymeals.com/moist-cinnamon-swirl-bundt-cake-recipe/