Moist Banana Bread Recipe: The Best Comfort Food for Your Home
This moist banana bread recipe is perfect for a comforting treat at home, featuring ripe bananas and warm spices.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 80 minutes
- Yield: 1 loaf 1x
- Category: Baking
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- pinch of salt
- 3/4 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Stir the melted butter into the mashed bananas.
- Mix in the baking soda and salt.
- Add the sugar, egg, and vanilla extract, and mix well.
- Stir in the flour until just incorporated.
- Pour the batter into a greased loaf pan.
- Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool for a few minutes before removing from the pan.
Notes
- For added flavor, consider adding walnuts or chocolate chips.
- Ensure your bananas are very ripe for the best sweetness and moisture.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Moist Banana Bread Recipe
Find it online: https://yummydailymeals.com/moist-banana-bread-recipe/