Mississippi Chicken & Potatoes: Easy Comfort Food Recipe
A delicious and easy Mississippi Chicken & Potatoes recipe that is perfect for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless chicken thighs
- 1 packet ranch seasoning
- 1 packet au jus gravy mix
- 1/2 cup butter
- 6 medium-sized potatoes, chopped
- 1 cup water
Instructions
- Place chicken thighs in the bottom of a slow cooker.
- Sprinkle ranch seasoning and au jus gravy mix over the chicken.
- Place the butter on top of the seasoning mixtures.
- Add chopped potatoes and water to the slow cooker.
- Cover and cook on low for 6-8 hours.
- Shred the chicken and mix it with potatoes before serving.
Notes
- For a spicier version, add sliced jalapeños to the slow cooker.
- Serve with a side of green beans for a complete meal.
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Mississippi Chicken, Comfort Food, Easy Recipes
Find it online: https://yummydailymeals.com/mississippi-chicken-potatoes/