Mini Grilled Cheese Hawaiian Rolls: The Best Indulgent Recipe
Discover the ultimate indulgent recipe for Mini Grilled Cheese Hawaiian Rolls.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 Hawaiian rolls
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 4 tablespoons butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon parsley, dried
Instructions
- Preheat your oven to 350°F (175°C).
- Slice the Hawaiian rolls in half horizontally and place the bottom halves in a baking dish.
- Layer the shredded cheddar and mozzarella cheese evenly over the bottom rolls.
- Replace the top halves of the rolls.
- In a bowl, mix the melted butter, garlic powder, and parsley. Brush the mixture over the top of the rolls.
- Bake for 15-20 minutes, or until the cheese is melted and the tops are golden brown.
- Remove from the oven, slice, and serve warm.
Notes
- For a spicier twist, add jalapeños to the cheese layers.
- Use different types of cheese, such as pepper jack or gouda, for varied flavors.
Nutrition
- Serving Size: 1 roll
- Calories: 200
- Sugar: 3g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Mini Grilled Cheese, Hawaiian Rolls, Recipe