Mind-Blowing Thai Curry Chicken Soup: Secretly Keto Delight!
A delicious and creamy Thai curry chicken soup that is keto-friendly and packed with flavors.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Thai
- Diet: Keto
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound chicken breast, diced
- 1 can coconut milk
- 2 cups chicken broth
- 2 tablespoons red curry paste
- 1 tablespoon fish sauce
- 1 teaspoon lime juice
- 1 cup bell peppers, sliced
- 1 cup broccoli florets
- 2 cloves garlic, minced
- 1 tablespoon fresh cilantro, chopped
Instructions
- Heat olive oil in a pot over medium heat.
- Add the diced chicken breast and cook until browned.
- Stir in the garlic and cook for another minute.
- Add the red curry paste and cook for another minute.
- Pour in the coconut milk and chicken broth; bring to a simmer.
- Add bell peppers and broccoli; cook until vegetables are tender.
- Stir in the fish sauce and lime juice.
- Garnish with fresh cilantro before serving.
Notes
- This soup can be stored in the refrigerator for up to three days.
- Feel free to add other low-carb vegetables for extra nutrition.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg
Keywords: Thai, Curry, Chicken, Soup, Keto