Mind-Blowing Thai Curry Chicken Soup: Indulgently Keto Delight
This Thai Curry Chicken Soup is an indulgent dish that satisfies your cravings while adhering to keto principles.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Thai
- Diet: Keto
Ingredients
Scale
- 1 tablespoon coconut oil
- 1 pound chicken breast, cubed
- 1 can coconut milk
- 2 cups chicken broth
- 2 tablespoons red curry paste
- 1 cup bell pepper, sliced
- 1 cup zucchini, diced
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 lime (juice and zest)
Instructions
- In a large pot, heat coconut oil over medium heat.
- Add chicken, cooking until browned.
- Stir in garlic and ginger, sauté until fragrant.
- Add curry paste, cooking for 1 minute.
- Pour in coconut milk and chicken broth, bringing the mixture to a simmer.
- Add bell peppers and zucchini, cooking until tender.
- Finish with lime juice and zest before serving.
Notes
- For extra heat, add sliced jalapeños.
- Top with fresh cilantro for garnish.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Thai Curry Chicken Soup, Keto, Low Carb