Mexican Street Corn Pasta Salad: A Must-Try Dish for Food Lovers
Mexican Street Corn Pasta Salad is a must-try dish!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: salad
- Method: mix
- Cuisine: Mexican
- Diet: vegetarian
Ingredients
Scale
- 2 cups cooked pasta
- 1 cup corn kernels
- 1/2 cup diced red onion
- 1/2 cup diced bell pepper
- 1/4 cup chopped fresh cilantro
- 1/2 cup crumbled queso fresco
- 1/4 cup mayonnaise
- 2 tablespoons lime juice
- 1 teaspoon chili powder
Instructions
- In a large bowl, combine the cooked pasta, corn, red onion, bell pepper, and cilantro.
- In a separate small bowl, whisk together the mayonnaise, lime juice, and chili powder.
- Pour the dressing over the pasta and vegetable mixture and toss to combine.
- Top with crumbled queso fresco.
- Serve chilled or at room temperature.
Notes
- For extra flavor, grill the corn before adding it to the salad.
- Feel free to add avocado for creaminess.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 10mg
Keywords: Mexican Street Corn Pasta Salad
Find it online: https://yummydailymeals.com/mexican-street-corn-pasta-salad-2/